The Baltimore Offline was delicious!

Wonderful wines with few exceptions

Here are some memories...

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The foie gras melted in your mouth...
 

The Salmon was wonderful and the sauce... Wow!.

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The Venison was nearly perfect.  The only thing that would have made it better would have been a full pour of that Harlan stuff...

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The low point for me was the Duck.  I could have done without it, but hey... There was much more wine to drink...

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I did enjoy the cheese.  Though I would have preferred a combination of Stilton, Stilton and some Stilton along with some Port.

By the time we got to the desert I was so full... I almost couldn't eat another bite.


But look...  more wine...

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The Table...

 

... Friends

Wine...

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More Wine...

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A Good Night...

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