Here is a preview of Cafe Matisse...

We celebrated a friends birthday there last weekend...

Click images for larger version.

Fine Brown Sugar Dusted and Sweet Vinegar Glazed Scallops with potato pancake, seared foie gras and vanilla almond vinaigrette

Marinated Crabmeat, Lobster and Shrimp with lime melon sauce, minted couscous and sprinkled with toasted sesame seeds

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Honey Glazed Celery Root Napoleon and Steamed Lobster Tail Medallions with ginger apricot butter and fresh chives

Bronzed Tilapia, Shrimp and Scallops with mango, pineapple and lobster fried rice, topped with ginger sorbet and shaved coconut, with guava syrup and coconut curry milk sauce

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Veal Wellington with gorgonzola lump crab meat, creamed baby spinach, rosemary poached portabella mushroom and mushroom bordelaise

Banana Mouse

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Orange Macadamia Nut

Chocolate cake with raspberries.

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The Front...


The Back...

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